by Maria Valls | Nov 27, 2016
As we so love Formentera and we can call ourselves true gastronomic freaks (who isn’t?) we must inform you about the gems the island hides! A Michelin star restaurant Can Dani is one of them. We’ve been lucky and managed to catch ten minutes of the very busy Can Dani... read more
by Maria Valls | Sep 28, 2016
This is a story of boy meets girl, they fall in love at the beach, and then open their own restaurant by the sea. A cozy little place where fresh fish is caught every morning and served to a local clientele. This could be the perfect beginning to a charming love story... read more
by Maria Valls | Sep 8, 2016
La Dama welcomes the most exclusive clientele of the cosmopolitan city of Barcelona. This idyllic venue is one of the city classics for more than 30 years now. Situated in the emblematic building of Casa Sayrach, La Dama represents the modern bourgeoisie of Barcelona.... read more
by Maria Valls | Aug 29, 2016
Brunching in Ibiza has never been so hard. Why so? Well, there are many places from which to have a bite of those delicious fluffy pancakes or take a sip of natural orange juice. Sweet and savory lovers will find their brunch paradise on the island of Ibiza. The best... read more
by Maria Valls | Aug 19, 2016
Not only is Spain known for tortilla and bullfighting. Wine is a very strong pillar of Spain’s identity as well of its culture. Wine makers in the country can be proud to be growing more and more every year. Spain is one of the world’s greatest wine producers.... read more
by Maria Valls | Aug 11, 2016
The story of Cristian Periscal could be perfectly made into a film. One of those textbook stories that inspire people into taking a turn in their lives. Nobody would say that the captain manning the only ship with the single Michelin star in the Pityusic Islands would... read more
by Maria Valls | Jul 28, 2016
Not all magic comes in flowers and rabbits. Sometimes magic can also happen in the most mundane of habitats: the kitchen. Capes for toques, hands for wands and meals for tricks. Chefs can juggle with ingredients, create magical explosions in other people’s mouths, and... read more
by Maria Valls | Jul 20, 2016
Spain is the third largest wine producer worldwide and, by contrast, one of the last ones among European countries in yearly consumption of wine per capita. What are we doing wrong? Casa Rojo has made this answer the key to their staggering success. This young company... read more
by Maria Valls | Jun 30, 2016
Friday was a good day for Cicale and its novel chef Erika Tangari. The newest and coolest kid in town is here to stay. One of the most delicious and innovative italian restaurants in Ibiza has embarked in a new and daring adventure: Cicale Roots. Chef Erika Tangari... read more
by Maria Valls | Jun 23, 2016
Every extraordinary experience deserves an extraordinary cuisine. At Bonder & Co we are proud to have the best chefs of Spanish national scene among our trenches. 3 years ago we came across this amazing cook and human being: Cristina Dueñas. Cristina... read more